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Item List

BAKED CHEDDAR AND POTATO POTS

BREAKFAST FAVA BEANS WITH A SPICY LEMON JUICE & PEPPER SAUCE (FUL MUDAMMAS)

CREAMY CUMIN BELL PEPPER PASTA

FARRO SALAD WITH HEIRLOOM TOMATOES, HERBS, ROASTED YELLOW SQUASH, & PISTACHIOS

GARLIC BAGUETTE

MIDDLE EASTERN RICE PILAF

PASTA SALAD WITH SUN-DRIED TOMATOES, ARTICHOKES, AND OLIVES

PASTA WITH VODKA SAUCE AND BASIL BUTTER

PEARL COUSCOUS SALAD WITH ROASTED VEGETABLES AND GARBANZO BEANS

POTATO SAMOSAS WITH MINT AND CILANTRO CHUTNEY

ROASTED CAULIFLOWER IN A CREAMY CILANTRO LIME SAUCE

ROASTED CAULIFLOWER WITH CILANTRO AND WALNUT PESTO
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