A

• AMAZING CREAMED CORN

• ARABIC SPICED RICE WITH CHICKEN (KABSEH)

• ARMENIAN RED LENTIL PATTIES (VOSPOV KUFTA)

• ARUGULA SALAD WITH A BALSAMIC ORANGE VINAIGRETTE

• ARUGULA SALAD WITH WALNUTS & PARMESAN

• AUTHENTIC MUSHROOM RISOTTO

• AVOCADO TOAST WITH STRAWBERRIES & POMEGRANATES

 

B

• BAKED ASPARAGUS FRIES WITH SRIRACHA AIOLI

• BAKED CHEDDAR & POTATO POTS​

• BAKED CHICKEN WITH SUMAC ONIONS (MUSAKHAN)

• BAKED KOFTA WITH TOMATOES & POTATOES (KOFTA BEL SANIEH)

• BAKED MUSHROOM AND ARUGULA SALAD (FUNGHI ASSOLUTI)

• BAKED PESTO-CRUSTED SALMON

• BAKED TRUFFLE & THREE CHEESE MAC 'N CHEESE

• BEEF & BROCCOLI

• BEEF & CAULIFLOWER MAQLUBA

• BEEF SHAWARMA

• BEEF STROGANOFF

• BEEF STUFFED ARTICHOKE BOTTOMS

• BLACK BEAN AND CORN QUINOA SALAD

• BLACK OLIVE TAPENADE

• BREAKFAST FAVA BEANS WITH A SPICY LEMON JUICE & PEPPER SAUCE (FUL MUDAMMAS)

• BROWN BUTTER & SAGE RAVIOLI

• BRUSSELS SPROUTS SALAD WITH POMEGRANATE ORANGE VINAIGRETTE AND PECANS

• BUCATINI WITH PORCINI MUSHROOM SAUCE

• BULGUR PILAF WITH TOMATOES & PEPPERS

• BULGUR PILAF WITH VERMICELLI

​

C

• CABBAGE & QUINOA SALAD

• CARNE ASADA

• CASHEW CHICKEN STIR FRY

• CHEESE BOREK

• CHICKEN & EGGPLANT MAQLUBA

• CHICKEN FAJITAS

• CHICKEN PANINI WITH PESTO AIOLI

• CHICKEN SHAWARMA

• CHICKEN TIKKA MASALA

• CHICKEN TORTILLA SOUP

• CHICKEN WITH BARBERRIES (ZERESHK CHICKEN)

• CHICKEN WITH BULGUR PILAF

• CHINESE CHICKEN SALAD

• CHIPOTLE LIME CHICKEN FAJITAS

• CORNISH HEN ROASTED IN WINE AND HERBS WITH POTATOES

• COUSCOUS WITH A BEEF, BUTTERNUT SQUASH, AND POTATO STEW

• CREAMY CUMIN BELL PEPPER FETTUCCINE

• CREAMY MUSHROOM OVER CRISPY OVEN-FRIED POLENTA CAKES

• CREAMY SPINACH PASTA

• CREAMY THREE CHEESE SCALLOPED POTATOES

• CRISPY CHICKEN CHOW MEIN

• CRISPY COCONUT CHICKEN STRIPS WITH SRIRACHA MARMALADE SAUCE

• CRISPY ORANGE CHICKEN

• CRISPY OVEN BAKED ZUCCHINI FRIES

• CRISPY PERSIAN RICE

• CRISPY SWEET & SOUR BEEF

​

E

• EASY "NOT SO-" KURU FASULIYE

• EDAMAME WITH GARLIC TRUFFLE SAUCE

• EGGPLANT ROLLATINI

​

F

• FARRO SALAD WITH BASIL TAHINI DRESSING

• FARRO SALAD WITH HEIRLOOM TOMATOES, HERBS, ROASTED YELLOW SQUASH, AND PISTACHIOS

• FESTIVE BEAN SALAD

• FILET MIGNON WITH TRUFFLE MUSHROOM WINE SAUCE

• FRESH PICO DE GALLO SALSA

• FROZEN MINT LEMONADE (LIMONANA)

• FRUIT TART

• FRUITY TABBOULEH SALAD WITH QUINOA

​

G

​​

• GARLIC BAGUETTE

• GNOCCHI IN SPICY CREAMY TOMATO SAUCE

• GNOCCHI WITH CLASSIC TOMATO SAUCE TOPPED WITH RICOTTA CHEESE

• GOLDEN KATAYFI CAKE WITH ROSE AND ORANGE BLOSSOM FLAVORED CREAM (OSMALIEH)

• GRILLED EGGPLANT WITH ROASTED RED PEPPER TAHINI SAUCE AND ALMONDS

• GROUND BEEF AND VEGETABLE PIZZA (LAHMAJOUN)

• GUACAMOLE WITH A TWIST

 

​

H

• HUMMUS

 

J

• JAPANESE EGGLESS GARLIC FRIED RICE

 

​

K

• KALE SALAD WITH CHERRY TOMATOES & AVOCADOS

• KNEFE, KUNAFA, KONAFEH

• KUNG PAO CHICKEN

 

L

• LAYERED HUMMUS WITH MEAT & SPICY AVOCADO SAUCE

• LEMON POUND CAKE

• LENTIL SALAD WITH BRUSSELS SPROUTS, ROASTED BELL PEPPERS, AND CARROTS

• LIBYAN STUFFED BELL PEPPERS

 

M

• MANDARIN ORANGE SALAD

• MEXICAN POBLANO RICE WITH CORN

• MEXICAN-STYLE SPICY CORN SAUTE

• MIDDLE EASTERN BEEF & PEA STEW (BAZELLA)

• MIDDLE EASTERN BEEF TARTARE (KIBBEH NAYEH OR CHIKOUFTEH)

• MIDDLE EASTERN BREAD PUDDING WITH FLAVORED CREAM & PISTACHIOS (AISH EL SARAYA)

• MIDDLE EASTERN CARB-FREE STUFFED PEPPERS

• MIDDLE EASTERN EASTER COOKIES (KA3EK)

• MIDDLE EASTERN-FLAVORED CREAM PROFITEROLES (ASHTA CREAM PUFFS)

• MIDDLE EASTERN LENTILS, RICE, & CARAMELIZED ONIONS (MUJADARA) WITH TOMATO & CUCUMBER SALAD

• MIDDLE EASTERN PITA BREAD SALAD (FATTOUSH)

• MIDDLE EASTERN RICE PILAF

• MIDDLE EASTERN RICE WITH GROUND BEEF (HASHWEH)

• MIDDLE EASTERN SEMOLINA CAKE WITH SIMPLE SYRUP (BASBOUSA, NAMOURA, OR HARISSA)

• MIDDLE EASTERN QUINOA SALAD WITH CHICKPEAS

• MUSHROOM & CHICKEN PASTA

 

N

• NUTELLA & MASCARPONE PIZZA

​

O

• OPEN-FACED NAPOLEONS (MILLE FEUILLE)

• OREO MADNESS

• OVEN-BAKED ZA'ATAR FRIES

• OVEN-ROASTED CARROTS

• OVEN ROASTED HERB AND RICE STUFFED BELL PEPPERS WITH A TOMATO SAUCE

​

P

• PAN BAKED KIBBEH

• PANI PURI (A TRADITIONAL INDIAN STREET FOOD)

• PANKO-CRUSTED CHICKEN STRIPS

• PASTA AL LIMONE

• PASTA PUTTANESCA

• PASTA SALAD WITH SUN-DRIED TOMATOES, ARTICHOKES, & OLIVES

• PASTA WITH CREAMY RAGU SAUCE

• PASTA WITH CREAMY TUSCAN BOLOGNESE SAUCE

• PASTA WITH GARBANZO BEANS & POTATOES IN A SPICY TOMATO SAUCE (MBAKBAKA)

• PASTA WITH GROUND BEEF & GARLIC YOGURT

• PASTA WITH SPINACH AND CREAMY TOMATO SAUCE

• PASTA WITH THREE MUSHROOM TOMATO SAUCE

• PASTA WITH TOMATO SAUCE

• PASTA WITH VODKA SAUCE AND BASIL BUTTER

• PEARL COUSCOUS SALAD WITH ROASTED VEGETABLES AND GARBANZO BEANS

• PEARL COUSCOUS WITH CHICKEN, ONION, & GARBANZO BEANS (MAFTOOL)

• PENNE ARRABIATA

• PERSIAN RICE WITH FAVA BEANS & DILL (BAGHALI POLO)

• PESTO PUFF PASTRY STRAWS

• PISTACHIO PASTA WITH ROASTED TOMATOES & TRUFFLE RICOTTA

• PORK DUMPLINGS

• POT ROAST

• POTATO SAMOSAS WITH MINT & CILANTRO CHUTNEY

• POTATO TAQUITOS

​

R

• RESTAURANT STYLE SALSA

• RISOTTO AL VINO ROSSO E FUNGHI

• ROASTED CAULIFLOWER IN A CREAMY CILANTRO LIME SAUCE

• ROASTED CAULIFLOWER WITH CILANTRO & WALNUT PESTO

• ROASTED EGGPLANT & RICOTTA STACKS WITH CREAMY TOMATO SAUCE

• ROASTED GARLIC MASHED POTATOES

• ROASTED RATATOUILLE LASAGNA

• ROASTED SHISHITO PEPPERS WITH A GARLIC SOY SAUCE

• ROASTED VEGETABLE & FARRO SALAD WITH CREAMY GARLIC VINAIGRETTE

• ROSE-SHAPED MANTI, MANTEE, MANTE

​

S

• SCALLOPED POTATOES

• SHAWERMA SPICED ROASTED CAULIFLOWER & ONIONS WITH CHIPOTLE TAHINI SAUCE

• SHREDDED CHICKEN CURRY

• SHREDDED CHICKEN MAQLUBA

• SIMPLE & SKINNY GROUND BEEF TACO SALAD

• SKILLET TAHINI, PISTACHIO, ROSE, WHITE CHOCOLATE COOKIE

• SKINNY ROASTED TOMATO & BASIL SOUP

• SPAGHETTI SQUASH WITH TUSCAN SAUSAGE RAGU SAUCE AND BLACK TRUFFLES

• SPICY CHICKEN FAJITAS

• SPICY EDAMAME WITH SRIRACHA SOY SAUCE

• SPICY KOFTA CASSEROLE

• SPICY MIDDLE EASTERN POTATOES (BATATA HARRA)

• SPICY ROAST CHICKEN WITH POTATOES

• SPICY ROASTED WHOLE CAULIFLOWER WITH CILANTRO SAUCE, TAHINI SAUCE, & CRUNCHY ALMONDS

• SPINACH AND CHEESE BOREK

• STEAK FAJITAS

• STUFFED GRAPE LEAVES & SQUASH (WARAK DAWALI & KOUSSA MAHSHI)

 

T

• TAIWANESE GREEN BEANS WITH GARLIC

• TEX-MEX SPINACH & CHICKEN SALAD WITH JALAPENO CILANTRO VINAIGRETTE

• THE PERFECT FILET MIGNON STEAK

• TOMATILLO & AVOCADO SALSA

• TOMATO AND BASIL BRUSCHETTA

• TRUFFLE & PARMESAN FETTUCCINE ALFREDO

• TRUFFLE & POTATO PIZZA

• TURKISH SIMIT BREAD

• TURMERIC ROASTED CAULIFLOWER WITH CHIPOTLE AIOLI

​

V

• VEGETARIAN SHANGHAI RICE CAKES

W

• WHITE CHOCOLATE AND MACADAMIA NUT COOKIES

• WINE BRAISED SHORT RIBS WITH MUSHROOMS AND A CREAMY PAN SAUCE